Study on the rate of epimerization of amoxicillin β-penicilloic acid to its α-form in aqueous solutions using high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference23 articles.
1. Chemical Aspects of Penicillin Allergy
2. Kinetic Analysis of Penicillin Degradation in Acidic Media
3. High‐Performance Liquid Chromatographic Analysis of Ampicillin
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