High-performance liquid chromatography of coumarin and its metabolites
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference8 articles.
1. Critical review of the toxicology of coumarin with special reference to interspecies differences in metabolism and hepatotoxic response and their significance to man
2. Food flavourings and compounds of related structure. II. Subacute and chronic toxicity
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1. Dihydropyridine-fused and pyridine-fused coumarins: Reduction on a glassy carbon electrode in dimethylformamide;Electrochimica Acta;2012-12
2. HPLC analysis and safety assessment of coumarin in foods;Food Chemistry;2008-07
3. Quantification of Free Coumarin and Its Liberation from Glucosylated Precursors by Stable Isotope Dilution Assays Based on Liquid Chromatography−Tandem Mass Spectrometric Detection;Journal of Agricultural and Food Chemistry;2008-02
4. Evidence for Concurrent Effects of Exposure to Environmental Cadmium and Lead on Hepatic CYP2A6 Phenotype and Renal Function Biomarkers in Nonsmokers;Environmental Health Perspectives;2004-11
5. Effects of cigarette smoking and exposure to cadmium and lead on phenotypic variability of hepatic CYP2A6 and renal function biomarkers in men;Toxicology;2004-11
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