Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection-Reference-Cited by-同舟云学术

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Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection

Published:1997-03 Issue:2 Volume:765 Page:337-343
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Nouadje G.,Siméon N.,Dedieu F.,Nertz M.,Puig Ph.,Couderc F.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference19 articles.

1. Les acides aminés dans les moûts et les vins;Poux;Rev. Fr. Oenol.,1970

2. Characterization of elementary wines of Vitis vinifera varieties by pattern recognition of free amino acid profiles

3. Free Amino Acids and Other Nitrogenous Substances of Table Grape Varieties

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