Purification of food color red no. 106 (acid red) using high-speed counter-current chromatography-Reference-Cited by-同舟云学术

Purification of food color red no. 106 (acid red) using high-speed counter-current chromatography

Published:1991-01 Issue:1 Volume:538 Page:149-156
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Oka Hisao,Ikai Yoshitomo,Kawamura Norihisa,Hayakawa Junko,Yamada Masuo,Harada Ken-Ichi,Murata Hideaki,Suzuki Makoto,Nakazawa Hiroyuki,Suzuki Sumiko,Sakita Toshiharu,Fujita Masahiko,Maeda Yumie,Ito Yoichiro

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference19 articles.

1. Determination of unsulfonated aromatic amines in D & C Red No. 33 by the diazotization and coupling procedure followed by reversed-phase liquid chromatographic analysis

2. Determination of the lower sulfonated subsidiary colors in FD&C Yellow No. 6 by reversed-phase high-performance liquid chromatography

3. High-performance liquid chromatographic determination of subsidiary dyes, intermediates and side reaction products in erythrosine

4. A Generally Applicable Method for the Determination of Various Kinds of Food Coal-Tar Dyes and Their Organic Impurities by High Performance Liquid Chromatography

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