Application of ion-exchange cartridge clean-up in food analysis-Reference-Cited by-同舟云学术

Application of ion-exchange cartridge clean-up in food analysis

Published:2001-03 Issue:2 Volume:911 Page:217-223
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Ito Yuko,Ikai Yoshitomo,Oka Hisao,Matsumoto Hiroshi,Miyazaki Yutaka,Takeba Kazue,Nagase Hisamitsu

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference16 articles.

1. Food Sanitation Law, Article No. 7, Law No. 233, 24 December 1947, Standards or Requirements of Foods or Additives, Ministry of Health and Welfare Notification, 28 December 1959, revised on 26 November 1999.

2. Electrospray ionization and tandem ion trap mass spectrometry for the confirmation of seven β-lactam antibiotics in bovine milk

3. Determination of .beta.-lactam residues in milk using perfusive-particle liquid chromatography combined with ultrasonic nebulization electrospray mass spectrometry

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Facile development of copper ferrite nanospheres for UV light-driven photocatalytic degradation of cloxacillin sodium;Materials Advances;2024

2. Molecularly imprinted membrane extraction combined with high-performance liquid chromatography for selective analysis of cloxacillin from shrimp samples;Food Chemistry;2018-09

3. Development and validation of a quantitative confirmatory method for 30 β-lactam antibiotics in bovine muscle using liquid chromatography coupled to tandem mass spectrometry;Journal of Chromatography A;2017-06

4. Removal of antibiotic cloxacillin by means of electrochemical oxidation, TiO2 photocatalysis, and photo-Fenton processes: analysis of degradation pathways and effect of the water matrix on the elimination of antimicrobial activity;Environmental Science and Pollution Research;2016-02-26

5. Recent developments in liquid chromatography-mass spectrometry for the detection of food chemical hazards;Food Chemical Hazard Detection;2014-03-01