Detection of adulteration of fats by thin layer chromatography of trisaturated glycerides
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference7 articles.
1. Detection of rearrangement reaction of natural glycerides by chromatography
2. Detection of rearrangement reactions by silver nitrate thin-layer chromatography
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1. Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry;International Journal of Dairy Technology;2016-10-17
2. Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy;Journal of Food Science and Technology;2016-10
3. An Optoelectromechanical Sensor for Detecting Adulteration in Anhydrous Milk Fat;IEEE Sensors Journal;2014-09
4. Development of a novel high-performance thin-layer chromatographic-densitometric method for the detection of tallow adulteration in cow ghee;Journal of Planar Chromatography – Modern TLC;2013-12
5. A survey of lipid composition of Khoa samples in relation to possible adulteration;International Journal of Dairy Technology;2012-04-30
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