Fractionation of maltosaccharides of relatively high degree of polymerization by multiple descending paper chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference13 articles.
1. An Improved Determination of Maltooligosaccharides by Densitometry
2. Gaschromatographic Determination of Trimethylsilyl Derivatives of Maltooligosaccharides
3. Gel permeation chromatography of maltosaccharides on polyacrylamide gel
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1. [Review] Again“The Winding Road to the Double Helix Structure of Amylopectin Molecule";Bulletin of Applied Glycoscience;2019-08-20
2. Structure and Chemistry of the Starch Granule;The Biochemistry of Plants;1988
3. Analyses of homogeneous d-gluco-oligosaccharides and -polysaccharides (degree of polymerization up to about 35) by high-performance liquid chromatography and thin-layer chromatography;Journal of Chromatography A;1985-01
4. Structural Characterization of Amylopectin and Intermediate Material in Amylomaize Starch Granules;Agricultural and Biological Chemistry;1984-07
5. Chapter 5. Flat bed techniques;Separation Methods;1984
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