Gas chromatographic analysis of low boiling fatty acids in biological media
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference4 articles.
1. Gas Chromatographic Analysis of Aliphatic Oxygenated Compounds in the Presence of Water
2. Gas chromatographic separation and determination of micro quantitative of C1—C7 Branched and straight-chain saturated fatty acids
3. Quantitative analysis of volatile fatty acids in aqueous solution by gas chromatography
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1. Utilization of capillary isotachophoresis in the determination of organic acids in food;Journal of Chromatography A;1990-06
2. Utilization of capillary isotachophoresis during fermentation of cabbage;Food / Nahrung;1988
3. Short-Chain Fatty Acid Profile in the Colon of Newborn Piglets Using Fecal Water Analysis;Pediatric Research;1987-12
4. Determination of organic acids in steep waters by isotachophoresis;Journal of Chromatography A;1987-01
5. Isotachophoresis of organic acids after oxidation of hydrolytic products of some monosaccharides;Journal of Chromatography A;1984-03
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