High-performance liquid chromatography of kava lactones from piper methysticum
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 3D Imaging and metabolomic profiling reveal higher neuroactive kavalactone contents in lateral roots and crown root peels of Piper methysticum (kava);GigaScience;2020-09
2. High-Throughput Analysis of Flavokawains in Kava (Piper methysticum Forst. f.) Roots, Chips and Powders and Correlations with Their Acetonic Extracts Absorbance;Food Analytical Methods;2020-05-26
3. A UHPLC-UV Method Development and Validation for Determining Kavalactones and Flavokavains in Piper methysticum (Kava);Molecules;2019-03-30
4. Comparison of kava ( Piper methysticum Forst.) varieties by UV absorbance of acetonic extracts and high-performance thin-layer chromatography;Journal of Food Composition and Analysis;2016-05
5. Measuring the Chemical and Cytotoxic Variability of Commercially Available Kava (Piper methysticum G. Forster);PLoS ONE;2014-11-03
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