Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference43 articles.
1. J.S. Felton, M.G. Knize, in: C.S. Cooper, P.L. Grover (Eds.), Handbook of Experimental Pharmacology, Springer, Berlin, 1990, p. 471.
2. Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues
3. Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake
4. Food Borne Carcinogens—Heterocyclic Amines;Ohgaki,2000
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5. Analysis of Heterocyclic Amines in Human Urine Using Multiple Solid-Phase Extraction by Liquid Chromatography/Mass Spectrometry;Bulletin of the Korean Chemical Society;2010-08-20
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