Heavy metals risks in plant foods – need to step up precautionary measures

Author:

Afonne Onyenmechi Johnson,Ifediba Emeka Chinedu

Publisher

Elsevier BV

Subject

Toxicology

Reference43 articles.

1. Spatial heterogeneity of heavy metal contamination in soils and plants in Hefei, China;Zhang;Sci Rep,2019

2. Heavy metals in food crops: health risks, fate, mechanisms, and management;Rai;Environ Int,2019

3. Heavy metals uptake and translocation by lettuce and spinach grown on a metal-contaminated soil;Eissa;J Soil Sci Plant Nutr,2018

4. Heavy metal accumulation in vegetables and assessment of their potential health risk;Latif;J Environ Anal Chem,2018

5. Elemental profile of heavy metals in garden cress, coriander, lettuce and spinach, commonly cultivated in Kahrizak, South of Tehran-Iran;Souri;Open Agric,2018

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