Effect of dietary fats on hydroperoxide-induced chemiluminescence emission and eicosanoid release in the rat heart-Reference-Cited by-同舟云学术

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Effect of dietary fats on hydroperoxide-induced chemiluminescence emission and eicosanoid release in the rat heart

Published:1987-05 Issue:1 Volume:919 Page:93-96
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Ursini F.,Pelosi G.,Tomassi G.,Benassi A.,Di Felice M.,Barsacchi R.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference16 articles.

1. The Anti-Coronary Club: 1957 to 1972

2. Oxidative Stress;Wills,1985

3. The role of lipid components of the diet in the regulation of the fatty acid composition of the rat liver endoplasmic reticulum and lipid peroxidation

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Diverse Role of Selenium within Selenoproteins;Journal of the American Dietetic Association;1999-07

2. Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid Diet Supplement on Tolerance to the Cardiotoxicity of Epirubicin and to Ischaemia Reperfusion in the Isolated Rat Heart;Pharmacology & Toxicology;1996-08

3. Biological roles of selenium;Selenium in Food and Health;1996

4. Peroxides in human leucocytes in acute septic shock: a preliminary study of acute phase changes and mortality;European Journal of Clinical Investigation;1995-10

5. Dietary fish oil enhances plasma and LDL oxidative modification in rats;The Journal of Nutritional Biochemistry;1995-09

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