Comparison of the conversion rates of α-linolenic acid (18:3(n − 3)) and stearidonic acid (18:4(n − 3)) to longer polyunsaturated fatty acids in rats
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference39 articles.
1. A case of human linolenic acid deficiency involving neurological abnormalities
2. Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys.
3. Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.
4. Biosynthesis of polyenoic fatty acids
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