Effect of dietary proteins on hepatic and plasma lipids, and some properties of major plasma lipoprotein fractions during dietary-induced hypercholesterolemia in male rats
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference24 articles.
1. EFFECTS OF DIETARY PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSIS
2. Effect of a Dietary Rapeseed Protein Concentrate on the Contents of α-Tocopherol and Zinc in Serum, Liver and Tibia of Rats
3. Effects of the Source of Dietary Protein on Serum Lower Density Lipoprotein (VLDL + LDL) and Tocopherol Levels in Female Rats
4. Studies on the Mechanism of Antihypercholesterolemic Action of Soy Protein and Soy Protein-Type Amino Acid Mixtures in Relation to the Casein Counterparts in Rats
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1. Olive or salmon oils affect differently the storage and transport of fatty acids by VLDL in hypercholesterolemic rats fed different proteins;Nutrition & Food Science;2016-03-14
2. Changes in serum lipoprotein lipids and their fatty acid compositions and lipid peroxidation in growing rats fed soybean protein versus casein with or without cholesterol;Nutrition;2004-06
3. VLDL Metabolism in Rats Is Affected by the Concentration and Source of Dietary Protein;The Journal of Nutrition;2003-12-01
4. References;Dietary Proteins and Atherosclerosis;2003-11-24
5. Effects of Soy Protein Concentrate and Age on Plasma Lipids and Phospholipid Fatty Acid Patterns in Female Rats;Journal of the Korean Society of Food Science and Nutrition;2003-03-01
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