The effect of acylcarnitines on the oxidation of branched chain α-keto acids in mitochondria-Reference-Cited by-同舟云学术

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The effect of acylcarnitines on the oxidation of branched chain α-keto acids in mitochondria

Published:1978-03 Issue:3 Volume:528 Page:269-275
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Bremer Jon,Davis E.Jack

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference20 articles.

1. Cellular localization and characterization of bovine liver branched-chain α-keto acid dehydrogenases

2. Amino Acid Pools;Miller,1962

3. Amino acid and α-keto acid concentrations in plasma and blood of the liverless dog

4. Oxidation of amino acids by diaphragms from fed and fasted rats

5. Oxidation of Branched Chain Amino Acids by Isolated Hearts and Diaphragms of the Rat

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino Acids | Branched-Chain Amino Metabolism;Encyclopedia of Biological Chemistry III;2021

2. Stimulation by carnitine of branched-chain α-keto acid dehydrogenase in intact heart mitochondria of rats;Nutrition Research;2004-08

3. The effect of dietary carnitine supplementation on growth of red sea bream (Pagrus major) fingerlings at two levels of dietary lysine;Aquaculture;1996-12

4. The Effcet of Dietary L-Carnitine on Growth Performance and Lipid Composition in Red Sea Bream Fingerlings;Fisheries science;1995

5. Effects of insulin on whole-body and regional amino acid metabolism;Diabetes/Metabolism Reviews;1994-10

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