Acylcarnitine formation and fatty acid oxidation in hepatocytes from rats treated with tetradecylthioacetic acid (a 3-thia fatty acid)
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference35 articles.
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3. Alkylthioacetic acids (3-thia fatty acids) as non-beta-oxidizable fatty acid analogues: a new group of hypolipidemic drugs. III. Dissociation of cholesterol- and triglyceride-lowering effects and the induction of peroxisomal beta-oxidation.
4. Peroxisome proliferating sulphur- and oxy-substituted fatty acid analogues are activated to acyl coenzyme a thioesters
5. The effects of alkylthioacetic acids (3-thia fatty acids) on fatty acid metabolism in isolated hepatocytes
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2. Proteomics identifies molecular networks affected by tetradecylthioacetic acid and fish oil supplemented diets;Journal of Proteomics;2013-06
3. Dietary supplementation of tetradecylthioacetic acid increases feed intake but reduces body weight gain and adipose depot sizes in rats fed on high-fat diets;Diabetes, Obesity and Metabolism;2009-11
4. Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon ( Salmo salar L.) kidney;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2007-09
5. Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2006-10
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