Polar lipids in bovine milk II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids-Reference-Cited by-同舟云学术

Polar lipids in bovine milk II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids

Published:1970-05 Issue:3 Volume:202 Page:460-467
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Morrison W.R.,Hay J.D.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference30 articles.

1. Polar lipids in bovine milk I. Long-chain bases in sphingomyelin

2. Surface-active Lipids in Foods;Morrison,1968

3. Metabolism of brain glycolipid fatty acids

4. Chain Elongation, 2-Hydroxylation, and Decarboxylation of Long Chain Fatty Acids by Yeast

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