The occurrence of dihydrophytyl wax esters in bovine rumen liquor
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference20 articles.
1. The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction
2. 3,7,11,15-Tetramethylhexadecanoic acid, a constituent of butterfat
3. Identification of a C20multibranched fatty acid from butterfat as 3,7,11,15-tetramethylhexadecanoic acid
4. BLOOD LIPIDS. 3. PLASMA LIPIDS OF THE COW DURING PREGNANCY AND LACTATION
5. Blood lipids. 4. The isolation of 3,7,11,15-tetramethylhexadecanoic acid (phytanic acid) from ox-plasma lipids
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1. The lipid, fatty acid and amino acid composition of ratite eggs from three different species of kiwis Apteryx australis mantelli, A. haasti and A. oweni bred in captivity on the same diet;Biochemical Systematics and Ecology;1987-01
2. The monounsaturated acyl- and alkyl-moieties of wax esters and their distribution in commercial orange roughy (Hoplostethus atlanticus) oil;Lipids;1985-10
3. Lipid composition of an obligately anaerobic fungus Neocallimastix frontalis isolated from a bovine rumen;Canadian Journal of Microbiology;1985-05-01
4. Lipid composition of eggs of the takahe (Notornis mantelli) (Aves: Rallidae);New Zealand Journal of Zoology;1984-10
5. The lipid composition of karaka seeds (corynocapus laevigatus);Journal of the American Oil Chemists' Society;1983-11
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