Comparison of α-linolenate and oleate in lowering activity of lipogenic enzymes in rat liver: Evidence for a greater effect of dietary linolenate independent of food and carbohydrate intake-Reference-Cited by-同舟云学术

Comparison of α-linolenate and oleate in lowering activity of lipogenic enzymes in rat liver: Evidence for a greater effect of dietary linolenate independent of food and carbohydrate intake

Published:1974-03 Issue:3 Volume:337 Page:343-348
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Musch Klaus,Ojakian Mary A.,Williams Mary Ann

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference27 articles.

1. Saturated Fatty Acid Biosynthesis and its Regulation

2. Effect of dietary change on the rates of synthesis and degradation of rat liver fatty acid synthetase

3. Selective dampening of lipogenic enzymes of liver by exogenous polyunsaturated fatty acids

4. Fatty acid synthesis during early linoleic acid deficiency in the mouse

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