Dietary fish oil decreases VLDL production rates
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference16 articles.
1. Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
2. Suppression by diets rich in fish oil of very low density lipoprotein production in man.
3. The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver
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