Comparative effects of dietary fish oil and carbohydrate on plasma lipids and hepatic activities of phosphatidate phosphohydrolase, diacylglycerol acyltransferase and neutral lipase activities in the rat-Reference-Cited by-同舟云学术

Comparative effects of dietary fish oil and carbohydrate on plasma lipids and hepatic activities of phosphatidate phosphohydrolase, diacylglycerol acyltransferase and neutral lipase activities in the rat

Published:1987-11 Issue:2 Volume:922 Page:239-243
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Marsh Julian B.,Topping David L.,Nestel Paul J.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference17 articles.

1. Effect on Blood Lipids and Haemostasis of a Supplement of Cod-Liver Oil, Rich in Eicosapentaenoic and Docosahexaenoic Acids, in Healthy Young Men

2. The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils

3. Suppression by diets rich in fish oil of very low density lipoprotein production in man.

4. Reduced triglyceride formation from long-chain polyenoic fatty acids in rat hepatocytes

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