Distribution and metabolism of arachidonic and docosahexaenoic acids in rat pineal cells. Effect of norepinephrine
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference37 articles.
1. Fatty acid composition of the rat pineal gland. Dietary modifications
2. Phosphatidic acid of retinal microsomes contains a high proportion of docosahexaenoate
3. Lipids of nervous tissue: Composition and metabolism
4. Atypical Synergisticα1- andβ-Adrenergic Regulation of Adenosine 3′,5′-Monophosphate and Guanosine 3′,5′- Monophosphate in Rat Pinealocytes
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1. Incorporation, distribution, and metabolism of polyunsaturated fatty acids in the pineal gland of rainbow trout (Oncorhynchus mykiss ) in vitro;Journal of Pineal Research;2001-09
2. Effects of Polyunsaturated Fatty Acids and Prostaglandins on Oocyte Maturation in a Marine Teleost, the European Sea Bass (Dicentrarchus labrax)1;Biology of Reproduction;2001-01-01
3. Effects of polyunsaturated fatty acids and gonadotropin on prostaglandin series E production in a primary testis cell culture system for the European sea bass;J FISH BIOL;2000
4. Effects of polyunsaturated fatty acids and gonadotropin on prostaglandin series E production in a primary testis cell culture system for the European sea bass;Journal of Fish Biology;2000-12
5. Docosahexaenoic Acid Reduces Both Cyclic Nucleotide and Melatonin Synthesis in Rat Pinealocytes;Prostaglandins & Other Lipid Mediators;1998-04
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