Effect of various short and long chain fatty acids on the dextran sulfate-low density lipoprotein interaction
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference4 articles.
1. Effect of phospholipase A treatment of low density lipoproteins on the dextran sulfate-lipoprotein interaction
2. T. NishidaandU. Cogan, in preparation.
3. The Interaction of Human Low Density Lipoproteins with Long-chain Fatty Acid Anions
4. Dimerization of Anions of Long-Chain Fatty Acids in Aqueous Solutions and the Hydrophobic Properties of the Acids
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nature of the interaction of dextran sulfate with high and low density lipoproteins in the presence of Ca2+.;Journal of Biological Chemistry;1979-10
2. ISOLATION OF MYELIN FIGURES AND LOW-DENSITY LIPOPROTEINS FROM EGG YOLK GRANULES;Journal of Food Science;1978-03
3. Nature of interaction of dextran sulfate with lecithin dispersions and lysolecithin micelles.;Journal of Biological Chemistry;1977-02
4. Lipoprotein-Polyanion-Metal Interactions1 1This investigation was supported in part by U. S. Public Health Service Research Grant HE-02965, and Training Grant TI HE-5273 and PO-AM 13430.;Advances in Lipid Research;1973
5. Sedimentation Analysis of the Interacting Mixture of Dextran Sulfate and Low Density Lipoprotein;Agricultural and Biological Chemistry;1972-02
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