Dietary fat alters membrane composition in rod outer segments in normal and diabetic rats: Impact on content of very-long-chain (C ⩾ 24) polyenoic fatty acids-Reference-Cited by-同舟云学术

Dietary fat alters membrane composition in rod outer segments in normal and diabetic rats: Impact on content of very-long-chain (C ⩾ 24) polyenoic fatty acids

Published:1994-08 Issue:1 Volume:1214 Page:54-62
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Suh Miyoung,Wierzbicki Antoni A.,Clandinin M.Thomas

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference45 articles.

1. A novel group of very long chain polyenoic fatty acids in dipolyunsaturated phosphatidylcholines from vertebrate retina.

2. Phospholipid species containing long and very long polyenoic fatty acids remain with rhodopsin after hexane extraction of photoreceptor membranes

3. Metabolism of arachidonate in rat testis: Characterization of 26–30 carbon polyenoic acids

4. The occurrence of polyenoic fatty acids with greater than 22 carbon atoms in mammalian spermatozoa

5. Detection of a homologous series of C26-C38 polyenoic fatty acids in the brain of patients without peroxisomes (Zellweger's syndrome)

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