Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n − 6 and n − 3 fatty acids in the rat-Reference-Cited by-同舟云学术

Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n − 6 and n − 3 fatty acids in the rat

Published:1985-05 Issue:3 Volume:834 Page:316-323
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Croft Kevin D.,Codde James P.,Barden Anne,Vandongen Robert,Beilin Lawrence J.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference20 articles.

1. Nutritional and Pharmacological Factors in Eicosanoid Biology

2. Prostaglandins and Cardiovascular Disease;Galli,1981

3. The relationship of dietary fats to prostaglandin biosynthesis

4. Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid

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