Positional preference of fatty acids in phospholipids of Bacillus cereus and its relation to growth temperature
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference13 articles.
1. Fatty Acids in the Genus Bacillus I. Iso- and Anteiso-Fatty Acids as Characteristic Constituents of Lipids in 10 Species
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