Differences in fatty acid composition among phosphatidylethanolamine, phosphatidylglycerol and cardiolipin of Escherichia coli
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference13 articles.
1. Metabolism and Function of Bacterial Lipids
2. Composition and turnover of the phospholipids in Escherichia coli
3. EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
4. Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature
5. Changes in the chemical and the barrier properties of the membrane lipids of E. coli by variation of the temperature of growth
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