Diacylglycerol acyltransferase in maturing safflower seeds: its influences on the fatty acid composition of triacylglycerol and on the rate of triacylglycerol synthesis-Reference-Cited by-同舟云学术

Diacylglycerol acyltransferase in maturing safflower seeds: its influences on the fatty acid composition of triacylglycerol and on the rate of triacylglycerol synthesis

Published:1988-01 Issue:1 Volume:958 Page:125-129
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Ichihara Ken'ichi,Takahashi Toshiaki,Fujii Shoji

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference18 articles.

1. Stereospecific analyses of several vegetable fats

2. Lipids: Structure and Function;Gurr,1980

3. Fatty acid composition and lipid synthesis in developing safflower seeds

4. 1-Acyl-sn-glycerol-3-phosphate acyltransferase in maturing safflower seeds and its contribution to the non-random fatty acid distribution of triacylglycerol

5. Some properties of diacylglycerol acyltransferase in a particulate fraction from maturing safflower seeds

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