Circular dichroism of lipoxygenase-1 from soybeans
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference20 articles.
1. On the specificity of the lipoxidase catalyzed oxygenation of unsaturated fatty acids
2. Demonstration by EPR spectroscopy of the functional role of iron in soybean lipoxygenase-1
3. Changes in the fluorescence and absorbance of lipoxygenase-1 induced by 13-lS-Hydroperoxylinoleic acid and linoleic acid
4. On the interaction of soybean lipoxygenase-1 and 13-L-hydroperoxylinoleic acid, involving yellow and purple coloured enzyme species
5. Optically Active Metalloprotein Chromophores. III. Heme and Nonheme Iron Proteins*
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5. Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays;Food Chemistry;2008-11
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