Isolation and chemical characterization of phosphatidyl glycerol from spinach leaves-Reference-Cited by-同舟云学术

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Isolation and chemical characterization of phosphatidyl glycerol from spinach leaves

Published:1965-07 Issue:1 Volume:106 Page:78-92
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Haverkate E.,Van Deenen L.L.M.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference50 articles.

1. α,α'-DIGLYCEROPHOSPHATE IN PLANTS

2. Concentrations of phosphatides and glycolipids in leaves and chloroplasts

3. Separation of the lipids of photosynthetic tissues: Improvements in analysis by thin-layer chromatography

4. Plant phospholipids I. Identification of the phosphatidyl glycerols

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1. Glycerolipids in photosynthesis: Composition, synthesis and trafficking;Biochimica et Biophysica Acta (BBA) - Bioenergetics;2014-04

2. PHOSPHOLIPIDS;Handbook of Lipid Bilayers, Second Edition;2013-02-15

3. GLYCOLIPIDS;Handbook of Lipid Bilayers, Second Edition;2013-02-15

4. References;Chemistry of Plant Phosphorus Compounds;2013

5. Phospholipids;Chemistry of Plant Phosphorus Compounds;2013

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