The influence of environmental temperature on membrane fluidity, fatty acid composition and lipoxygenase product generation in head kidney leucocytes of the rainbow trout, Oncorhynchus mykiss
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Reference27 articles.
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3. The effect of dietary linoleic acid on the fatty acid composition of individual phospholipids and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar);Bell;Lipids,1991
4. Differential effects of temperature and exogenous fatty acids on mitogen-induced proliferation in channel catfish T and B lymphocytes;Bly;Comp. Biochem. Physiol.,1990
5. The effects of in vivo acclimation temperature on the fatty acid composition of channel catfish (Ictalurus punctatus) peripheral blood cells;Bly;Comp. Biochem. Physiol.,1986
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