Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)-Reference-Cited by-同舟云学术

Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Published:2000-11 Issue:3 Volume:127 Page:423-432
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Bjerkeng B.,Berge G.M.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference54 articles.

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4. Studies on the food biochemical aspects of changes in chum salmon, Oncorhynchus keta, during spawning migration: mechanisms of muscle deterioration and nuptial coloration;Ando;Mem. Fac. Fish. Hokkaido Univ.,1986

5. Pigmentation of juvenile coho salmon with carotenoid oil extracted from Antarctic krill;Arai;Aquaculture,1987

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