Influence of a high ambient temperature on stearoyl-CoA-desaturase activity in the growing pig

Author:

Kouba M.,Hermier D.,Le Dividich J.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference22 articles.

1. The formation of Δ9-unsaturated fatty acids;Bloomfield;J Biol Chem,1960

2. Fitas da Cruz V. Effect of season on the performance of growing-finishing pigs in relation to the number of pigs per pen and the dietary energy density. PhD Thesis, University of Evora, Portugal, 1997.

3. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J Biol Chem,1957

4. Effect of environmental temperature on the degree of unsaturation of depot fats of pigs given different amounts of food;Fuller;J Sci Food Agric,1974

5. Lipid biosynthesis in adipose tissue during aging and in diabetes;Gellhorn;Ann New York Acad Sci,1965

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