The influence of Ca2+/K+ weight ratio on the physicochemical properties and in vitro digestion behavior of resveratrol-loaded Pickering emulsions encapsulated in alginate/κ-carrageenan hydrogel beads

Author:

Wu Bi,Li Yang,Li Yuanyuan,Li Heng,Xia Qiang

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Biochemistry,Environmental Chemistry,General Chemistry

Reference53 articles.

1. Anti-inflammatory action and mechanisms of resveratrol;Tiantian Meng;Molecules,2021

2. Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles;Khan;Food Hydrocoll.,2021

3. pH-responsive emulsions with β-cyclodextrin/vitamin E assembled shells for controlled delivery of polyunsaturated fatty acids;Yongkang Xi;J. Agric. Food Chem.,2019

4. Pickering emulsions-chitosan hydrogel beads carrier system for loading of resveratrol: formulation approach and characterization studies;Bi;React. Funct. Polym.,2021

5. Nanostructured lipid carriers incorporated in alginate hydrogel: enhanced stability and modified behavior in gastrointestinal tract;Sun Rui;Colloids Surf. A Physicochem. Eng. Asp.,2019

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