Polyvinyl alcohol-based materials encapsulating carvacrol obtained by solvent casting and electrospinning-Reference-Cited by-同舟云学术

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Polyvinyl alcohol-based materials encapsulating carvacrol obtained by solvent casting and electrospinning

Published:2020-08 Issue: Volume:153 Page:104603
ISSN:1381-5148
Container-title:Reactive and Functional Polymers
language:en
Short-container-title:Reactive and Functional Polymers

Author:

Tampau Alina,González-Martínez Chelo,Chiralt Amparo

Funder

Ministerio de Economia y Competitividad

MINECO

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Biochemistry,Environmental Chemistry,General Chemistry

Reference37 articles.

1. Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil;Sánchez-González;Food Hydrocoll.,2009

2. Antibacterial and antifungal LDPE films for active packaging;Shemesh;Polym. Adv. Technol.,2015

3. Soy protein – poly (lactic acid) bilayer films as biodegradable material for active food packaging;González;Food Hydrocoll.,2013

4. Application of polyvinyl alcohol (PVA) in cement-based composite materials: a review of its engineering properties and microstructure behavior;Thong;Constr. Build. Mater.,2016

5. The preparation and mechanical properties of novel PVA/SiO 2 film;Di;J. Exp. Nanosci.,2015

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1. Nanoengineered sustainable antimicrobial packaging: integrating essential oils into polymer matrices to combat food waste;International Journal of Food Science & Technology;2024-07-27

2. The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis;Food Control;2024-06

3. Attempts to Obtain Material Based on Polyvinyl Alcohol with Barrier Properties against Water Vapor;Applied Sciences;2024-05-19

4. Sustained-release of essential oils by polyvinyl alcohol-based nanofibers;Textile Research Journal;2024-05-03

5. Development of biocomposite films incorporated with the extract from pitcher associated bacteria for the postharvest protection from fungi;Journal of Food Science and Technology;2024-05-03

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