Current management of farms and internal parasites by conventional and organic meat sheep French farmers and acceptance of targeted selective treatments

Author:

Cabaret J.,Benoit M.,Laignel G.,Nicourt C.

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Parasitology

Reference31 articles.

1. Control by management;Barger;Veterinary Parasitology,1997

2. Constraints under organic farming on French sheep meat productions: a legal and economic point of view with an emphasis on farming systems and veterinary aspects;Benoit;Veterinary Research,2002

3. Benoit, M., Laignel G., 2006. Méthodologie d’élaboration de résultats technico-économiques en élevage ovin allaitant. Illustration en France, en zone de plaine et de montagne. Options méditerranéennes, A, 70, 57–65. Séminaire méditerranéen, Analyse technico-économique des systèmes de production des ovins et des caprins: méthodologies et valorisation pour le développement et la prospective. FAO, SIA et Univ. Sevilla.

4. The use of a gamma-type function to assess the relationship between the number of adult Teladorsagia circumcincta and total output;Bishop;Parasitology,2000

5. Faecal soiling and gastrointestinal helminth infection in lambs;Broughan;International Journal for Parasitology,2007

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