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Polyunsaturated fatty acids and parasitism: effect of a diet supplemented with fish oil on the course of rat trichinellosis

  • Published:2003-11 Issue:1-2 Volume:117 Page:85-97
  • ISSN:0304-4017
  • Container-title:Veterinary Parasitology
  • language:en
  • Short-container-title:Veterinary Parasitology

Author:

Gómez Garcı́a V,Sanz Sampelayo M.R,Fernández Navarro J.R,Carmona López F.D,Gil Extremera F,Rodrı́guez Osorio M

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Parasitology

Reference49 articles.

1. AIN (American Institute of Nutrition), 1977. Report of the AIN an hoc committee on standards for nutritional studies. J. Nutr. 107, 1340–1348.

2. Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n−3 fatty acids;Allen;Poult. Sci.,1996

3. Influence of feeding unsaturated fats on growth and immune status of mice;Berger;J. Nutr.,1993

4. Fatty acid intake and Kupffer cell function: fish oil alters eicosanoid and monokine production to endotoxin stimulation;Billiar;Surgery,1988

5. Dietary fish oil supplementation increases survival in mice following Klebsiella pneumoniae infection;Bjornsson;Sci. J. Infect. Dis.,1997

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