Chili Pepper Consumption and Cardiovascular Mortality
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference19 articles.
1. Chili pepper consumption and mortality in Italian adults;Bonaccio;J Am Coll Cardiol,2019
2. Consumption of spicy foods and total and cause specific mortality: population based cohort study;Lv;BMJ,2015
3. The association of hot red chili pepper consumption and mortality: a large population-based cohort study;Chopan;PLoS One,2017
4. Heart disease and stroke statistics--2015 update: a report from the American Heart Association;Mozaffarian;Circulation,2015
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