There is Insufficient Evidence to Support a Causal Relationship Between Chili Pepper Consumption and Mortality-Reference-Cited by-同舟云学术

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There is Insufficient Evidence to Support a Causal Relationship Between Chili Pepper Consumption and Mortality

Published:2020-04 Issue:15 Volume:75 Page:1864
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Zawadzki Nadine K.,Gong Cynthia L.,Cho Sang K.,Hay Joel W.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference2 articles.

1. Chili pepper consumption and mortality in Italian adults;Bonaccio;J Am Coll Cardiol,2019

2. Sensitivity analysis in observational research: introducing the E-value;VanderWeele;Ann Intern Med,2017

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimated Arterial Stiffness;Early Vascular Aging (EVA);2024

2. Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study;BMC Public Health;2022-06-30

3. Chili pepper extends lifespan in a concentration-dependent manner and confers cold resistance on Drosophila melanogaster cohorts by influencing specific metabolic pathways;Food & Function;2022

4. Meta-analysis evaluating the impact of chili-pepper intake on all-cause and cardiovascular mortality: A systematic review;Annals of Medicine and Surgery;2021-10

5. The Assessment of Different Diets and Mortality Fails to Address Unmeasured Confounding;JAMA Internal Medicine;2021-01-01

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