Omega-3 Fatty Acids and Risk for Atrial Fibrillation-Reference-Cited by-同舟云学术

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Omega-3 Fatty Acids and Risk for Atrial Fibrillation

Published:2023-07 Issue:4 Volume:82 Page:350-352
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Ballantyne Christie M.,Jia Xiaoming

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference19 articles.

1. Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos;Bang;Lancet,1971

2. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies;Harris;Nat Commun,2021

3. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women;Hu;JAMA,2002

4. Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model;Ninio;J Cardiovasc Electrophysiol,2005

5. Omega-3 polyunsaturated fatty acids prevent atrial fibrillation associated with heart failure but not atrial tachycardia remodeling;Sakabe;Circulation,2007

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omega 3, Atrial Fibrillation, and Cardiovascular Outcomes;Journal of the American College of Cardiology;2023-11

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