High Dietary Glycemic Load and Glycemic Index Increase Risk of Cardiovascular Disease Among Middle-Aged Women-Reference-Cited by-同舟云学术

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High Dietary Glycemic Load and Glycemic Index Increase Risk of Cardiovascular Disease Among Middle-Aged Women

Published:2007-07 Issue:1 Volume:50 Page:14-21
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Beulens Joline W.J.,de Bruijne Leonie M.,Stolk Ronald P.,Peeters Petra H.M.,Bots Michiel L.,Grobbee Diederick E.,van der Schouw Yvonne T.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference31 articles.

1. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women;Liu;Am J Clin Nutr,2001

2. Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women;Jeppesen;Am J Clin Nutr,1997

3. Glycemic load comes of age;Ludwig;J Nutr,2003

4. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981

5. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women;Salmeron;JAMA,1997

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