Evaluation of the quality of sandalwood essential oils by gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Evaluation of the quality of sandalwood essential oils by gas chromatography–mass spectrometry

Published:2004-03 Issue:2 Volume:1028 Page:307-312
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Howes Melanie-Jayne R,Simmonds Monique S.J,Kite Geoffrey C

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference23 articles.

1. A.M. Radomiljac, H.S. Ananthapadmanabho, R.M. Welbourn, K. Satyanarayana Rao (Eds.), Sandal and Its Products, ACIAR Proceedings No. 84. Australian Centre for International Agricultural Research, Canberra, 1998.

2. R.E. Naipawer, in: B.M. Lawrence, B.D. Mookherjee, B.J. Willis (Eds.), Flavors and Fragrances: A World Perspective, Proceedings of the 10th International Conference of Essential Oils, Fragrances and Flavors. Elsevier, Amsterdam, 1988, p. 805.

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