Determination of free sulfite in wine by zone electrophoresis with isotachophoresis sample pretreatment on a column-coupling chip-Reference-Cited by-同舟云学术

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Determination of free sulfite in wine by zone electrophoresis with isotachophoresis sample pretreatment on a column-coupling chip

Published:2004-02 Issue:1-2 Volume:1026 Page:31-39
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Masár Marián,Danková Mariana,Ölvecká Eva,Stachurová Adela,Kaniansky Dušan,Stanislawski Bernd

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference57 articles.

1. B.L. Wedzicha, Chemistry of Sulphur Dioxide in Foods, Elsevier Applied Science, London, 1984.

2. Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids: a review

3. J. Farkaš, Technologie a Biochemie Vı́na, SNTL/ALFA, Prague, 1980.

4. T. Stevenson, Svetová Encyklopédia Vı́n, Ikar, Bratislava, 1999.

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