Author:
Horák Tomáš,Čulík Jiří,Jurková Marie,Čejka Pavel,Kellner Vladimír
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference30 articles.
1. Physiology of Industrial Fungi;Berry,1988
2. Aroma of Beer, Wine and Distilled Alcoholic Beverages;Nykänen,1983
3. FATTY ACIDS CONTRIBUTING TOCAPRYLICFLAVOUR IN BEER. THE USE OF PROFILE AND THRESHOLD DATA IN FLAVOUR RESEARCH
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