Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering-Reference-Cited by-同舟云学术

Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering

Published:2017-07 Issue: Volume:1506 Page:138-141
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Perez-Rea Daysi,Zielke Claudia,Nilsson Lars

Funder

Swedish International Development Agency

Swedish Research Council

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference22 articles.

1. Starch: physicochemical and functional aspects;Eliasson,2006

2. Separation of amylose and amylopectin in corn starch using dual-programmed flow field-flow fractionation;Kim;Bull. Kor. Chem. Soc.,2007

3. An overview on field-flow fractionation techniques and their applications in the separation and characterization of polymers;Messaud;Prog. Polym. Sci.,2009

4. Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission;Cave;Biomacromolecules,2009

5. Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: dissolution of amylopectin;Perez-Rea;Anal. Bioanal. Chem.,2015

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Size exclusion chromatography and asymmetrical flow field-flow fractionation for structural characterization of polysaccharides: A comparative review;International Journal of Biological Macromolecules;2024-10

2. Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch;Food Chemistry: X;2024-06

3. Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages;International Journal of Biological Macromolecules;2024-03

4. Analysis of starch molecular structure, molar mass, and size;Starch in Food;2024

5. Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer;European Food Research and Technology;2023-11-21