1. Commission Decision of 24 July 2000 on authorising the placing on the market of ‘yellow fat spreads with added phytosterol esters’ as a novel food or novel food ingredient under regulation (EC) No 258/97 of the European Parliament and of the Council. (2000/500/EC) O.J.L 200/59.
2. Commission Regulation (EC) No 983/2009 of 21 October 2009 on the authorisation and refusal of authorisations of certain health claims made on food and referring to the reduction of disease risk and to children's development and health. O.J.L. 27/3.
3. Commission Regulation (EU) No 376/2010 of 3 May 2010 amending Regulation (EC) No 983/2009 on the authorisation and refusal of authorisations of certain health claims made on food and referring to the reduction of disease risk and to children's development and health. O.J.L: 111/3.
4. Plant sterols, Omega-3 fatty acids and bio-active peptides. The packaged food industry's recipe for a healthy heart;Bhasin;Agro. Food Ind. Hi Tech,2010
5. Current and new insights on phytosterol oxides in plant sterol-enriched food;García-Llatas;Chem. Phys. Lipids,2011