Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography-Reference-Cited by-同舟云学术

Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography

Published:2006-08 Issue:1 Volume:1123 Page:82-91
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Gamero-Pasadas A.,Alcaide I. Viera,Rios J.J.,Constante E. Graciani,Vicario I.M.,León-Camacho M.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference23 articles.

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