Determination of protein oxidation by mass spectrometry and method transfer to quality control
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference38 articles.
1. QUANTIFICATION AND SIGNIFICANCE OF PROTEIN OXIDATION IN BIOLOGICAL SAMPLES*
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4. Single-Site Oxidation, Cysteine 108 to Cysteine Sulfinic Acid, in d -Amino Acid Oxidase from Trigonopsis variabilis and Its Structural and Functional Consequences
5. Regulation of oxidative degradation of l-lysine in rat liver mitochondria
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