Author:
López-Cervantes J.,Sánchez-Machado D.I.,Rosas-Rodríguez J.A.
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference36 articles.
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2. Química de los alimentos;Srinivasan,2000
3. HPLC Determination of Amino Acids in Musts and Port Wine Using OPA/FMOC Derivatives
4. HPLC Practical and Industrial Applications;Rekha,1997
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