Quantifying chemical correlations between fruits and processed fruit products: A non-targeted analysis approach-Reference-Cited by-同舟云学术

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Quantifying chemical correlations between fruits and processed fruit products: A non-targeted analysis approach

Published:2024-04 Issue: Volume:1720 Page:464808
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Wang Ren-Qi^ORCID,Geng Ye,Zhou Ni-Jing,Song Juan-Na,Yu Huai-Dong,Liu Yan-Ru,Yue Zheng-Gang,Li Ruo-Qi,Chang Qi,Xu Xiu-Juan,Yang Chun-Qiang,Wang Jian-Kang,Tang Zhi-Shu

Funder

National Natural Science Foundation of China

Gansu Provincial Natural Science Foundation

Education Department of Shaanxi Provincial government

State Tobacco Monopoly Administration

Publisher

Elsevier BV

Reference26 articles.

1. Diet, Nutrition and the Prevention of Chronic Diseases,2003

2. Authentication and quality evaluation of not from concentrate and from concentrate orange juice by HS-SPME-GC-MS coupled with chemometrics;Sun;LWT-Food Sci. Technol.,2022

3. Integrating untargeted metabolomics and targeted analysis for not from concentrate and from concentrate orange juices discrimination and authentication;Xu;Food Chem.,2020

4. Changes in the key odorants and aroma profiles of Hamlin and Valencia orange juices not from concentrate (NFC) during chilled storage;Sellami;J. Agric. Food Chem.,2018

5. Assessment of fruit juice authenticity using UPLC–QToF MS: a metabolomics approach;Jandrić;Food Chem.,2014

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